{"id":62,"date":"2022-04-25T15:52:17","date_gmt":"2022-04-25T06:52:17","guid":{"rendered":"https:\/\/mitarai-shintoyo.com\/en\/?page_id=62"},"modified":"2025-12-08T01:26:38","modified_gmt":"2025-12-07T16:26:38","slug":"cuisine","status":"publish","type":"page","link":"https:\/\/mitarai-shintoyo.com\/en\/cuisine","title":{"rendered":"Cuisine"},"content":{"rendered":"<h3>Kangetsuan-Shintoyo Cuisine<\/h3>\n<p>Red sea bream and red grouper refined by the fierce currents of the Akinada Sea, Ocho lemons and Ocho mandarins whose fragrance is intensified by the sea breeze, and an array of local vegetables.<br>\nWhat you find here is the rich nature of the Tobishima Kaido archipelago itself.<\/p>\n<p>An Ichigo-ichie course where the head chef engages with local ingredients, preparing first-rate materials at the perfect moment.<br>\nPlease savor the luxury of experiencing the &#8216;Now&#8217; of the Setouchi region with all five senses, within the historic setting of Kangetsuan-Shintoyo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kangetsuan-Shintoyo Cuisine Red sea bream and red grouper refined by the fierce currents of the Akinada Sea, Ocho lemons and Ocho mandarins whose fragrance is intensified by the sea breeze, and an array of local vegetables. What you find here is the rich nature of the Tobishima Kaido archipelago itself. An Ichigo-ichie course where the head chef engages with local ingredients, preparing first-rate materials at the perfect moment. Please savor the luxury of experiencing the &#8216;Now&#8217; of the Setouchi region with all five senses, within the historic setting of Kangetsuan-Shintoyo.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"cuisine.php","meta":{"footnotes":""},"class_list":["post-62","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mitarai-shintoyo.com\/en\/wp-json\/wp\/v2\/pages\/62","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mitarai-shintoyo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mitarai-shintoyo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mitarai-shintoyo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mitarai-shintoyo.com\/en\/wp-json\/wp\/v2\/comments?post=62"}],"version-history":[{"count":1,"href":"https:\/\/mitarai-shintoyo.com\/en\/wp-json\/wp\/v2\/pages\/62\/revisions"}],"predecessor-version":[{"id":142,"href":"https:\/\/mitarai-shintoyo.com\/en\/wp-json\/wp\/v2\/pages\/62\/revisions\/142"}],"wp:attachment":[{"href":"https:\/\/mitarai-shintoyo.com\/en\/wp-json\/wp\/v2\/media?parent=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}